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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Australian Aboriginal sweet foods ： ウィキペディア英語版 Australian Aboriginal sweet foods Australian Aborigines had many ways to source sweet foods. The four main types of sweet foods gathered – apart from ripe fruit – were:〔Turner, Margaret-Mary, ''Arrernte Foods: Foods from Central Australia'', IAD Press, Alice Springs, 1994, ISBN 0-949659-76-2, pp1-10.〕 * honey from ants and bees (sugarbag, see below) * leaf scale (honeydew – lerps) * tree sap * flower nectar In some parts of Australia, these customs are still used today, particularly in Central Australia. Foods collected can be eaten directly as a sweet or made into a sweet drink. ==Arrernte sweet foods and drinks== The Arrernte of Central Australia divide their food up into a number of groups. Many other groups also do this or did this traditionally. The Arrernte word for sweet foods is ''Ngkwarle'' — honey-like foods. Some Aboriginal people who still have their language often refer to alcohol by this sweet food group term. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Australian Aboriginal sweet foods」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.